Webinar: The Use of Fourier Transform Infrared (FTIR) Spectroscopy in the Probiotic Field

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The Use of Fourier Transform Infrared (FTIR) Spectroscopy in the Probiotic Field

Thu, Nov 21, 2024 11:00 AM - 12:00 PM CET


We will explore an innovative application of Fourier Transform Infrared (FTIR) Spectroscopy in the analysis of probiotic products. Probiotics, beneficial microorganisms that play a crucial role in human health, have been a subject of intense research, particularly concerning their enumeration and identification in various products. However, traditional methodologies often face limitations when it comes to distinguishing between probiotic strains, especially when relying solely on cultivability methods.

The complexity of the probiotic field arises from the difficulty in strain discrimination during industrial processes and quality control. While methodologies such as plate counting have been widely used, they fall short in providing the precise differentiation necessary to ensure the consistency and identity of strains, particularly in mixed cultures.

Recent advancements, particularly through the application of FTIR spectroscopy, have shown significant promise in overcoming these challenges. The use of FTIR in tandem with traditional plate count methods provides a more comprehensive toolset for strain discrimination. This approach enhances accuracy, particularly in differentiating closely related strains based on their unique infrared absorption patterns. FTIR spectroscopy, through its capacity to detect molecular fingerprints, enables the precise identification of strains and ensures their viability and stability throughout the production process.



Why should you join?

  • Overview of Probiotic Strain Discrimination: A look at the challenges of identifying and enumerating probiotic strains using traditional methods, such as plate counting and cultivation.
  • Advantages of FTIR in Probiotic Analysis: How combining FTIR spectroscopy with traditional methods such as plate counts allows for improved accuracy in strain identification and quantification, particularly in mixed cultures.
  • Applications in Quality Control: The potential of FTIR to streamline industrial processes by ensuring consistent strain composition, improving product stability, and enhancing the overall quality of probiotic products.

By the end of the session, you will have a deeper understanding of how FTIR spectroscopy can be integrated into the probiotic production and analysis workflow, addressing one of the key hurdles in probiotic strain discrimination. This knowledge will be crucial for both researchers and industry professionals who seek to enhance quality control and product development in the probiotic sector.




Our Speaker

Dr. Marco Pane 
Chief Scientific Officer, PROBIOTICAL 


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