Register to our Tech Talk: But How Do You Know? - Analysis of Oils, Fats and Moisture in Foods by Benchtop MR
Speaker: Brendan Lichtenthal
Location: Bruker booth 500 & 502
Time: 2:15pm -2:30 pm, August 27
Join us for exploring the capabilities of the minispec instrument in food analysis. During this talk, we’ll delve into three essential areas:
Total Fat and/or Moisture Analysis: Explore how the minispec provides accurate and rapid measurements of total fat content in various food products.
Solid Fat Content (SFC) Analysis: Discover how the SFC analyzer ensures reliable and traceable operation, yielding dependable SFC values.
Droplet Size Analysis: Learn about the newly improved droplet size analysis and multimodal droplets analysis, which provides insights into emulsion stability, controlled release, and rheological properties.
